8.1 Eating and preparing food - tto123

8.1 Eating and preparing food - tto123

Eating and preparing food

Introduction

The subject of this period is eating out and preparing food.

  • Form groups of three or four pupils.

Discuss the following questions in your group:

  • Do you like eating out?
  • What is your favourite restaurant? Explain why.
  • Have you ever had food poisoning (=voedselvergiftiging)?
  • Do you know how to prevent it?
  • Do you think the expiration date (=houdbaarheidsdatum) of food should always be respected?
Step   Activity Aim Time
  Introduction Find out what you already know. 10
Step 1 Listening
At the restaurant		 You can understand recordings about a visit to a restaurant and answer questions about it. 15
Step 2 Reading
Food safety		 You can understand a text about food safety and answer questions about it. 15
Step 3 Vocabulary You can understand and use vocabulary about restaurants and food. 15
Step 4 Grammar
Present simple and present continuous		 You can understand and use the present simple and present continuous. 15
Step 5 Speaking
Speech card		 You can have a conversation about ordering a meal in a restaurant. 10
Step 6 Writing
In the restaurant		 You can write a scene about a restaurant. 15
Step 7 Evaluation Reflect on what you have learnt. 05
Step 8 Extra
Talk about food and cooking		 Watch the video.  

Step 1 - Listening

At the restaurant
You are going to listen to two conversations about John and Fiona who are having a night out.

  • Do assignment 1 and listen to the conversations.
  • Read the questions.
  • Listen again to the conversations and do assignment 2.

Assignment 1

  • Listen to the conversations and fill in the grid (on your own).
  • Compare and discuss the answers in your group.

 

conversation 1

conversation 2

who

 

 

 

where

 

 

 

what

 

 

 

food

 

 

 

drinks

 

 

 

 

Eating out
 

Ordering a meal

Questions

  1. What is the first thing John asks when he enters the restaurant?
  2. What kind of table would John like?
  3. Where do John and Fiona leave their coats?
  4. What is the third question of the waiter?
  5. What does John ask the waiter to bring?
  6. What is Fiona going to order?
  7. What does Fiona ask John?
  8. In what kind of restaurant are they?
  9. What does John order to drink?
  10. What does Fiona order to drink?

Step 2 - Reading

Food safety
You are going to read a text about what to do and what not to do with food.

  • Do assignment 1 and read the text.
  • Read the text again and do assignment 2.

Assignment 1

Read the text and write down the five most important words of this text.

  • Discuss your five words with your group members and motivate your choice.
  • As a group decide which five words are the best to summarize this text.

Food safety facts

  1. Keep hot foods hot!
    If a food is cooked and put out to serve, make sure that you keep the food hot if it is not going to be eaten right away. If you are going to cool the food in the refrigerator, be sure to cool it quickly in a shallow container. Perishable food should never be kept at temperatures between 40°F and 140°F for more than 2 hours. Bacteria can grow well at these temperatures and may grow to levels that could cause illness.
  2. Keep cold foods cold!
    Cold salads, lunchmeats, dairy products and other foods which require refrigeration should always be kept cold (below 40°F). If they are allowed to warm up, bacteria may be able to grow to dangerous levels.
  3. Always wash your hands well with soap and warm water, both before and after handling food!
    Our hands naturally carry bacteria on them. If we transfer that bacteria to food, the food is a good place for those bacteria to grow! On the other hand, foods contain a certain amount of bacteria on them as well, especially raw foods. It is important not to let the bacteria from raw foods stay on your hands where you may transfer them to your mouth or other foods.
  4. Don't cross contaminate!
    You cook meat and poultry thoroughly to kill the harmful bacteria that may be on them. That is why it is very important to make sure that you don't allow the juices associated with raw meat and poultry to contaminate other areas of your kitchen. If you do, you may then allow those bacteria to get onto foods that don't get cooked before you eat them.
  5. Thaw foods safely
    Frozen raw meat and poultry should never be thawed by leaving them on the counter at room temperature. The proper way to thaw such products is to either thaw them in the refrigerator or thaw them in a microwave oven.
  6. Wash fresh fruits and vegetables thoroughly!
    Because fresh fruits and vegetable are grown outside, they may come in contact with a wide range of bacteria. Most of these bacteria are harmless, but it is important to realize that fresh fruits and vegetables should be washed thoroughly under running water before you consume them.
  7. Keep eggs refrigerated and never eat raw eggs!
    Eggs may contain the bacteria Salmonella in their yolks, and so it is very important never to leave eggs at room temperature, or you will allow the Salmonella to multiply and grow. Because there may be Salmonella in eggs, you should also always make sure that you cook your eggs thoroughly before eating them. This means no runny yellow yolks, and it also means not eating any cookie or cake batters made with raw eggs!
  8. Cook ground beef thoroughly!
    E. coli O157:H7 is a pathogenic bacteria that may be present in raw ground meat. Because of this it is important that hamburgers and other ground meat products be cooked thoroughly to kill this bacteria. Ground beef must reach an internal temperature of 160°F in order to ensure that the bacteria E. coli O157:H7 has been killed. The interior of the meat may turn brown before this temperature is reached, making it look like the hamburger is done, but you cannot assure it's safety until the temperature reaches 160°F.
  9. When in doubt throw it out!
    Never taste food which you think may be spoiled. If you are uncertain as to whether or not a food is still safe to eat, do not eat it. Even reheating foods cannot destroy the toxins of some bacteria if a food has been handled incorrectly. Never eat canned food if the can is bulging or looks like it has had a leak. The consequences of foodborne illness are not worth the money you will save trying to salvage the food!

Step 3 - Vocabulary

  • Study the vocabulary. (10 minutes)
  • Do the exercise.

Vocabularylist Eating and preparing food

Step 4 - Grammar

Have a look at the Knowledge base about Simple present and Present Continuous.

Step 5 - Speaking

Speech cards
Expressions: If you need some extra help, go to your StudioWozzol account and take another look at the chunks.
Now you are going to try to have a conversation with someone else.

  1. Find someone to work with and use the speech card A or B.
  2. Write down a couple of words to help you during the conversation.
  3. Practise your conversation at least twice.

After practising twice, do the following things:

  1. Find another pair to work with.
  2. Act out your conversation.
  3. Let them write down feedback for you.
  4. Let them act out their conversation and write down feedback for them.
  5. Discuss what things were good and what you can do better next time.

Person A: Guest 1

Person B: Guest 2

1

Ask the waiter for the menu.

1

Thank the waiter for the menu. Ask the waiter what today's special is.

2

Ask if he or she is ready to order.

2

Say that you haven't made your choice yet.
Ask if he/she knows what he/she wants to order.

3

Say you would like to have a burger and chips.

3

Say that it sounds good, but that you would like to order the pizza.
Ask if he or she would like a side dish.

4

Say you would like to order a salad to make it a bit healthier.

4

Say you think that's a good idea.
Ask what he or she would like to drink.

5

Say you would like a Coke.
Ask what he or she would like to drink.

5

Say you would like a Coke too.
Ask if the other person would like some bread as a starter.

6

Say you don't want a starter.

6

Respond.
Ask the waiter if you can order.

Step 6 - Writing

In the restaurant
You are going to write a script about people visiting a restaurant. Make sure you are clear in writing the stage directions (=regieaanwijzingen) and dialogue, because another group is going to act out your scene.

  • Decide in what restaurant your scene takes place.
  • Decide what characters are in your scene.
  • Decide what the customers are ordering.
  • Think of an argument between the people in the restaurant.
  • What happens?
  • Write the dialogue and directions.

Step 7 - Evaluation

What have you learnt in this period?
Answer the following questions:

  • What was the easiest part of this lesson?
  • What did you already know?
  • What was the most difficult part?
  • What was new to you in this lesson?
  • What do you have to ask your teacher?

Step 8 - Extra

Talk About Food and Cooking in English - Spoken English Lesson

In this lesson, you can learn how to talk about food. Learn useful words and phrases to talk about food and cooking in English.

  • Het arrangement 8.1 Eating and preparing food - tto123 is gemaakt met Wikiwijs van Kennisnet. Wikiwijs is hét onderwijsplatform waar je leermiddelen zoekt, maakt en deelt.

    Auteur
    VO-content
    Laatst gewijzigd
    2022-09-27 16:08:33
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    Aanvullende informatie over dit lesmateriaal

    Van dit lesmateriaal is de volgende aanvullende informatie beschikbaar:

    Toelichting
    Deze les valt onder de arrangeerbare leerlijn van de Stercollectie voor Engels voor tweetalig onderwijs, leerjaar 1,2 en 3. Dit is thema 8 'Food and drink'. Het onderwerp van deze les is: Eating and preparing food. Deze les staat in het teken van uit eten gaan en zelf eten klaarmaken. Er wordt gesproken over restaurants, eten bestellen en veilig eten bereiden. In de grammaticaopdracht wordt de 'present simple' en 'present continuous' toegepast.
    Leerniveau
    VWO 2; HAVO 1; VWO 1; HAVO 3; VWO 3; HAVO 2;
    Leerinhoud en doelen
    Engels;
    Eindgebruiker
    leerling/student
    Moeilijkheidsgraad
    gemiddeld
    Studiebelasting
    1 uur en 40 minuten
    Trefwoorden
    arrangeerbaar, eating and preparing food, engels, eten bestellen, present continuous, present simple, restaurants, stercollectie, tto123, veilig eten bereiden

    Gebruikte Wikiwijs Arrangementen

    VO-content Engels. (2020).

    1.2 Preferences - tto123

    https://maken.wikiwijs.nl/169500/1_2_Preferences___tto123

    VO-content Engels. (2023).

    8.1 Going out to dinner - hv12

    https://maken.wikiwijs.nl/138243/8_1_Going_out_to_dinner___hv12

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    Arrangement

    Oefeningen en toetsen

    Eating and preparing food

    Food safety

    Simple present

    Present Continuous

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