To evaluate your work, we will use the following rubrics.
Total 100 points maximum |
Good |
Sufficient |
Insufficient |
Letter of Application (max 30 Points) |
- Correct formal language
|
- Sufficient formal language
|
- Informal Language;
|
Menu (max 30 Points) |
- Attractive lay-out - No language mistakes - many creative meal options - good concistency with the restaurant's identity
30 points
|
- Decent lay-out
- Decent meal options - Some consistency with restaurant's identity |
- Tacky lay-out
-Inconcistent with the restaurant's identity
|
Recipes (max 25 Points) |
- Well structurized recipes - Very informative - Very creative
25 points
|
- Some structure, but could be better - Informative, but more information could be added to increase the chance of success - Ordinary recipes
15 points
|
- Little structure - Hardly informative - No interesting recipes
|
Order and Purchase (max 15 Points) |
- Took the entire evening into account and thought of everything - detailed product information, correct spelling. - Good cost estimation
15 points |
- Took most of the evening into account, but could be better.
- Costs have been estimated
|
- Too few products taken into account - Some mistakes and some spelling errors - Poor or lacking cost estimation.
|
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