5. Beoordeling

To evaluate your work, we will use the following rubrics.

 Total 100 points maximum

 Good

 Sufficient

 Insufficient

 Letter of Application

(max 30 Points)

- Correct formal language


- Very Clearly structurized


- Elaborate content


- No language mistakes



30 points

- Sufficient formal language


- Sufficiently structurized


- Sufficient content


- Few language mistakes



20 Points

- Informal Language;


- Not so well Structured


- Little Content



- Some language mistakes



10 points

 Menu

(max 30 Points)

- Attractive lay-out

- No language mistakes

- many creative meal options

- good concistency with the restaurant's identity

 

30 points

 

- Decent lay-out 


- Few language mistakes

- Decent meal options

- Some consistency with restaurant's identity


20 points

 - Tacky lay-out


- Some language mistakes

- No or little various meal options

-Inconcistent with the restaurant's identity


10 points

 Recipes

(max 25 Points)

 - Well structurized recipes

- Very informative

- Very creative

 

 

 

25 points

 

 - Some structure, but could be better

- Informative, but more information could be added to increase the chance of success

- Ordinary recipes

 

15 points

 

- Little structure

- Hardly informative

- No interesting recipes



 


5 points

 Order and Purchase

(max 15 Points)

 - Took the entire evening into account and thought of everything

-  detailed product information, correct spelling.

- Good cost estimation

 

15 points

 - Took most of the evening into account, but could be better.


- Mostly correct product information, no or few spelling errors

- Costs have been estimated


10 points

 - Too few products taken into account

- Some mistakes and some spelling errors

- Poor or lacking cost estimation.

 

 


5 points

 

 

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