3. Werkwijze

First you will have to write down a clear division of tasks. Who does what? Which parts will you work on together, will you check up on each other and if so when will you check each others' work?

Write all the information down carefully using the following document and if any problems occur please let the teacher know, before it is too late!

?

Start document

 

 

Name of the restaurant:……………………………………………………………………………………………………....

 

 

Type of Cuisine:………………………………………………………………………………………………………………..

 

 

Group members:

 

 

…………………………………………….

 

 

…………………………………………

 

 

Tasks

 

 

 

 

 

 

Letter of Application

 

Due …………………………(Date)

 

 

 

Head-chef

 

Check…………………………………..

 

 

 

Waiter/waitress

 

Check………………………………

 

 

 

Menu

 

Due:…………………………………………………………………………………..

 

 

 

 

 

Check………………………………

 

 

 

 

Recipe one

 

Due……………………………………

 

 

 

Recipe two

 

Due……………………………………..

 

 

 

Recipe three

 

Due……………………………………

 

 

 

Check………………………………..

 

 

Check………………………………….

 

 

Check………………………………..

 

 

Purchase and Order

 

Check………………………………..

 

 

 

Kitchen

 

Due………………………………………

 

 

 

Restaurant

 

Due……………………………………

 

 

 

Think of the following:

 

The menu has to consist of several starters, main courses and deserts

The menu should also have a drinks section (wines, beers, sodas and so on)

Check the links, they will help you!!!

 

Remember to check each others work regularly and if things do not work out,  let your teacher know!!!

?