Read this article. Take notes.
Dealing with food allergies in schools: a guide for teachers and parents: Dealing with Food Allergies in Schools: A Guide for Teachers and Parents
Then, look at one of these pages of tools and resources for dealing with food allergies at schools:
Schools & childcare - Food Allergy Aware
Tools and Resources - Benedict Blythe Foundation
If you like, watch this video about a man who re-created American school lunches from the past 100 years: https://www.youtube.com/watch?v=uiLUDJjQrhw
Read the article and make notes.
What did you read?
What does an “allergy-aware” classroom look like?
How can we ensure inclusion without singling out students?
What training do staff need to recognize and respond to anaphylaxis?
What are safe alternatives to food-based celebrations and rewards?
Think: how does this compare to your own classroom?