## Step 1 - Listening

#### Raymond Blanc

You are going to watch a video in which TV cook Raymond Blanc is showing us how to make a chicken liver parfait.

- Watch the video and do assignment 1.
- Read the questions.
- Watch the video again and do assignment 2.

#### Assignment 1

Watch the video and answer the question on your own, then discuss the answer in your group.

- Write down a list of ingredients Raymond Blancs uses in this recipe.

Questions

1. What has Raymond done to prepare the chicken liver?
2. What kinds of alcohol does he use?
3. Why does he use the alcohol?
4. How long does the alcohol mixture has to boil before the other ingredients are added?
5. What ingredients are mixed into the alcohol mixture?
6. How many eggs are added?
7. What is important when the butter is added?
8. How is the parfait cooked?
9. When is the parfait ready to be tested?
10. What is the ideal temperature to cook a parfait?
11. What happens to the parfait after it has cooled down?
12. What ingredients are in the butter Raymond uses to cover the parfait?