Step 1 - Listening

Raymond Blanc
You are going to watch a video in which TV cook Raymond Blanc is showing us how to make a chicken liver parfait.
- Watch the video and do assignment 1.
- Read the questions.
- Watch the video again and do assignment 2.
Assignment 1
Watch the video and answer the question on your own, then discuss the answer in your group.
- Write down a list of ingredients Raymond Blancs uses in this recipe.
Questions
- What has Raymond done to prepare the chicken liver?
- What kinds of alcohol does he use?
- Why does he use the alcohol?
- How long does the alcohol mixture has to boil before the other ingredients are added?
- What ingredients are mixed into the alcohol mixture?
- How many eggs are added?
- What is important when the butter is added?
- How is the parfait cooked?
- When is the parfait ready to be tested?
- What is the ideal temperature to cook a parfait?
- What happens to the parfait after it has cooled down?
- What ingredients are in the butter Raymond uses to cover the parfait?
Assignment 2