Goal
I can follow or explain a recipe.
Instructions
Do Task 1.1 and 1.2.
Match the vocabulary with the definitions.
| 1. to tilt | a. uncooked |
| 2. protein | b. produced naturally, no chemicals |
| 3. raw | c. soft and smooth |
| 4. organic | d. you'll be doing well |
| 5. silky | e. to hold something at an angle |
| 6. You'll be laughing! | f. a component of eggs, meat, cheese |

What do you think you can make with these ingredients? Discuss with a partner.