Fastfood

Introduction

Het onderwerp van dit blok is fastfood.

Maak groepjes van drie of vier leerlingen.

Bespreek de volgende vragen in jouw groepje:

Wat vind jij van pizza’s?
Heb je zelf wel eens een pizza gebakken?
Wat is het verschil tussen een Italiaanse en een Amerikaanse pizza?
Waar kan je de lekkerste kebab eten?

Bekijk hieronder de stappen die je gaat zetten.

Succes.

Step	activiteit activity	leerdoel aim	tijd time
	introduction	Nadenken over wat je al weet.	10
Step 1	listening The Hairy Bikers	Je kunt een video van The Hairy Bikers begrijpen en er vragen over beantwoorden.	15
Step 2	reading Pizza	Je kunt twee teksten over pizza’s begrijpen en er vragen over beantwoorden.	15
Step 3	vocabulary and irregular verbs	Je leert vocabulaire over het maken van kebab en pizza en kunt die gebruiken. De onregelmatige werkwoorden: to steal, to swim en to take.	15
Step 4	grammar Quantifiers	Je kunt de quantifiers: much en many gebruiken.	10
Step 5	speaking Talking about food part 2	Je kunt discussiëren over buitenlands eten..	10
Step 6	writing Pizza	Je kunt een e-mail schrijven over pizza’s.	20
Step 7	evaluation	Nadenken over wat je geleerd hebt.	5
Step 8	extra The Food Song

Step 1 - Listening

The Hairy Bikers

You are going to watch a video of the Hairy Bikers.
They are in Turkey demonstrating how to make kebab.

Watch the video and do assignment 1.
Read the questions.
Watch the video again and do assignment 2.

Assignment 1

Watch the video and answer the questions on your own, then discuss the answers in your group.

Where are the Hairy Bikers?
What are they cooking?
What jokes are they making?

Read the questions.

What did they do the night before?
What is the secret ingredient of a kebab?
Why did they boil peppers?
What is at the bottom of a kebab?
How do they build the kebab?
How long does the kebab have to rest before it can be cooked?
What do they do while the kebab is resting?
What do they say about the roasting process?
What is served with the kebab?

Assignment 2

Step 2 - Reading

Pizza

Je gaat twee teksten lezen. De eerste gaat over de geschiedenis van pizza. De tweede over hoe je een pizza bakt.

Lees de teksten en 1 and assignment 2.
Read the texts again and do assignment 3.

Read the text.

History of pizza

The modern pizza was originally invented in Naples, Italy but the word pizza is Greek in origin, derived from the Greek word pēktos meaning solid or clotted.
The ancient Greeks covered their bread with oils, herbs and cheese. The first major innovation that led to flat bread pizza was the use of tomato as a topping.
It was common for the poor of the area around Naples to add tomato to their yeast-based flat bread, and so the pizza began.
While it is difficult to say for sure who invented the pizza, it is however believed that modern pizza was first made by baker Raffaele Esposito of Naples.
In fact, a popular urban legend holds that the archetypal pizza, Pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as Pizza Margherita.
Later, the dish has become popular in many parts of the world:

The first pizzeria, Antica Pizzeria Port'Alba, was opened in 1830 in Naples.
In North America, The first pizzeria was opened in 1905 by Gennaro Lombardi at 53 1/3 Spring Street in New York City.
The first Pizza Hut, the chain of pizza restaurants appeared in the United States during the 1930s.

Nowadays, many varieties of pizza exist worldwide, along with several dish variants based upon pizza.

Source: http://www.myenglishpages.com/reading-history-of-pizza

Read the second text.

Cooking ingredients of pizza

Pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven. The different parts of pizza consist of the crust, cheese and the toppings.

Crust
It is the bottom of the pizza. It may vary widely according to style:

thin as in a typical hand-tossed pizza or Roman pizza,
or thick as in a typical pan pizza or Chicago-style pizza.

It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese.

Cheese
The most popular cheeses to use on pizza are mozzarella, provolone, cheddar and parmesan. Romano and Ricotta are often used as toppings and processed cheese manufactured specifically for pizza is used in mass-produced environments. Processed pizza cheese is manufactured to produce preferable qualities like browning, melting, stretchiness and fat and moisture content.

Toppings
There are many toppings used on pizzas, including, but not limited to:

Anchovies	Bacon	Ground beef
Mushrooms	Olives	Onions
Pepperoni	Peppers	Sausage
Seafood	Sun-dried tomato	Tomatoes
Vegetables	Fruit, such as Pineapple	Feta cheese
Spinach	Artichoke

Source: http://www.myenglishpages.com/site_php_files/reading-cooking-ingredients-pizza.php#.VQlIJ8t0xdg